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Ecole Dijon Cooking School Certified Executive ChefDrew H. Ellsworth A division of Drew Ellsworth Culinary Concepts
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In March, April and May of 2010 we’ll be holding Spring Party classes & continuing our classes on unusual grape varietals--each one is a treat! Please check out the information below and you can pay in advance by using the PayPal buttons. All the Wine Classes are taught by the Wasatch Academy of Wine and for the wine classes there is an additional charge of $15 paid the night of the class. Book today!
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View a YouTube of Chef Drew here.
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Chef Drew with Paul Bocuse in Lyon, France |
Original Pen Drawing of Chef Drew by Trevor Southey |
To Enter Chef Drew's Website click on picture
03/04/2010
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